Story of Sriracha: How hot sauce launched by refugee from Vietnam spawned a food empire

When Sriracha fanatic Griffin Hammond first visited the Huy Fong Foods factory, where his beloved hot sauce is made, it took his breath away - literally.

"The smell inside the jalapeño grinding room was unbearable. I was wearing a mask but my eyes were watering, my nose was running. I could barely breathe," the 34-year-old American filmmaker recalls.

from Asia
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