JAKARTA - Eating fish and mussels from Jakarta Bay is dangerous because of toxic and hazardous compounds (B3) that damage fish organs and paralyse mussels, an expert has said.
A professor at Bogor Agricultural University's faculty of maritime affairs and fisheries, Prof Etty Riani, told reporters on Thursday (Feb 21) that the quality of fish depended on the quality of the environment.
"People who consume fish from Jakarta Bay are susceptible to cancer and degenerative diseases like kidney failure," she said.
from Asia
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