[Thomson Reuters Foundation] Today, global agriculture is more efficient than ever. Between the 1960s and 2005, global agricultural output rose enormously. Whilst the global population rose 2.1 times, calorie production rose 2.7 times,with cereal production increasing from 843Mt to 2068Mt, and meat production increased from 72Mt to 258Mt. In 1961 there were 7.1bn livestock, in 2014 there were 28.2bn (mainly through increases in chickens).
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