Increase in red meat consumption leads to higher chance of dying

Eating more processed red meat will increase your risk of dying, while swapping it out for other proteins will potentially extend your life, new research has found.

from Sydney Morning Herald - National
Read More

No comments:

Post a Comment

Thank You for sharing your views. I hope you like the arts posted.

Alzheimer's / Dementia News From Medical News Today

Highlights Today !

Salma Hayek portrait

  Salma Hayek Hi all, This Salma Hayek portrait is made on an A4 size brustro paper with the help of charcoal and graphite pencils. You can ...

Most viewed post